Mushroom, Garlic & Barley Soup with Miso and Bok Choy

Mushroom, Garlic & Barley Soup with Miso and Bok Choy

  • 6

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 1 tbsp coconut oil
  • 6 garlic cloves, sliced
  • 2 tsp ginger, minced
  • ¾ cup white onion, sliced
  • 2 cup oyster mushrooms, rough chopped
  • ½ cup carrot, diced
  • 1 cup firm tofu, diced 1” rectangles
  • 1 cup dried mixed mushrooms, rough chopped
  • ½ cup pearled barley
  • 4 cup vegetable stock
  • 3 cup water
  • 1 ½ tbsp white miso paste
  • 1 cup baby bok choy, chopped

Preparation

1. Select browning program no. 12, at 160 C for 12 minutes. 2. Let heat for 2 minutes. Then add oil. When oil is hot, add in sliced onions. Cook for 1 minute, stirring frequently. 3. Add garlic, ginger and oyster mushroom. Stir once then let sit to cook for 3 minutes. 4. Add tofu then cook another minute. Then add dried mushrooms, salt, pepper. Cook for remaining time set on the timer. 5. Once cooking program is complete; add in the broth, water and miso. Stir to combine, then close the lid and set the machine to soup program no.15, automatic cooking time. 6. When 5 minutes remain on the timer, add in chopped bok choy. Close lid and let program finnish. 7. Serve hot.