Mushroom Fritters

Mushroom Fritters

Side Dish

  • 4

    Number of People

  • Cheap

    Cost

  • Medium

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 450g small mushrooms
  • 1 lemon
  • 100g flour
  • 1 egg yolk
  • A pinch of salt
  • 150 ml milk
  • 1 tablespoon oil

Preparation

Trim stalks, clean and wash mushrooms in lemon water.

Drain and wipe dry.

For the batter, combine in a bowl 100 g of flour, 1 egg yolk, a pinch of salt, 150 ml of milk, 1 tablespoon of oil.

Blend all ingredients together and carefully fold in the stiffly beaten egg white.

Coat the mushrooms with batter and deep fry.

Drain and serve hot with lemon mayonnaise.

T-fal products to prepare your recipe
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    Filtra Pro Fryer

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  • EZ Clean Pro Deluxe
    EZ Clean Pro Deluxe

    This semi-pro deep fryer automatically filters and stores oil for you!

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  • Filtra One Cool-touch
    Filtra One Cool-touch

    Filter oil in one easy step with Filtra One Deep Fryer’s patented oil filtering mesh!

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  • Uno Compact Stainless Steel
    Uno Compact Stainless Steel

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  • EZ Clean Pro
    EZ Clean Pro

    Speedy, efficient and healthy frying with this semi-pro deep fryer!

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  • EZ Clean Pro  Compact
    EZ Clean Pro Compact

    A compact semi-pro deep fryer that automatically filters oil for you! 

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