Ground Pork & Vegetable lettuce cups

Ground Pork & Vegetable lettuce cups

  • 5

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 3 tbsp thai sweet chili sauce
  • 3 tbsp garlic hoisin sauce
  • 3 tbsp tamari
  • 1 tsp garlic chili paste
  • 1 tsp sesame oil
  • 2 tsp rice vinegar
  • 2 tbsp water
  • 1 tsp ginger, minced
  • 1 tsp garlic, minced
  • 2 tbsp vegetable oil
  • 450 g ground pork
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 6 scallions sliced, whites and greens kept separate
  • ½ cup mushroom, diced
  • ½ cup carrot, grated
  • ½ cup red pepper, diced
  • ¾ cup red cabbage, chopped
  • ½ cup water chestnuts, chopped
  • Fresh cilantro, for garnish
  • Toasted cashew, for garnish
  • Sesame seeds, for garnish

Preparation

1. Combine all ingredients for the sauce into a clean mixing bowl. Whisk until well combined. 2. Place machine on browning program no. 12, at 160 C, for 20 minutes. 3. Let the bowl heat up for 2 minutes. Once hot add 1 tbsp of oil and heat for another 2 minutes. Once oil is hot as ginger, garic and the scallion whites. Cook for 1 minute, stirring frequently. Add another 1 tbsp of oil then add protein. Stir once then let sit in an even layer to brown. Add 2 tbsp of sauce then close lid and cook for about 5 minutes. 4. After 5 minutes open machine and, add mushroom, carrot, red pepper, cabbage. Cook for about 1-3 minutes stirring frequently.