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HEAT half of the oil in a T-fal 12-inch Nonstick Fry Pan set over medium-high heat; cook mushrooms and thyme until golden brown. ADD garlic, salt and chili flakes; cook for 1 minute. Transfer to bowl, cover and set aside. Wipe frying pan clean with paper towel. HEAT remaining oil in same frying pan set over medium-high heat; cook Olivieri Skillet Gnocchi™, stirring frequently until golden brown. TOSS gnocchi with delicious mushroom mixture and arugula. Remove from heat and sprinkle lovingly with goat cheese.