Easy Pork Fried Rice

Easy Pork Fried Rice

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 4 oz (125 g) lean ground pork
  • 1/2 [AFS] toasted sesame oil
  • 1 [AFS] canola oil
  • 4 [AFS] sodium-reduced soy sauce, divided
  • 1 cup (250 mL) frozen small peeled shrimp (51/60 ct), thawed
  • 3 cups (750 mL) cooked white or wholegrain rice
  • 1/2 cup (125 mL) frozen mixed diced vegetables or peas, thawed
  • 2 [AFS] water
  • 3 green onions, chopped

Preparation

Crumble ground pork into Actifry pan. Drizzle evenly with oils and one spoonful soy sauce. Cook for 8 minutes. Add shrimp. Cook for 5 minutes.

Add cooked rice and vegetables. Drizzle with remaining soy sauce and water. Cook for 6 to 8 minutes or until rice is hot throughout (adjust seasonings to taste). Garnish with green onions.

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