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Crumble ground pork into Actifry pan. Drizzle evenly with oils and one spoonful soy sauce. Cook for 8 minutes. Add shrimp. Cook for 5 minutes.
Add cooked rice and vegetables. Drizzle with remaining soy sauce and water. Cook for 6 to 8 minutes or until rice is hot throughout (adjust seasonings to taste). Garnish with green onions.