Curry Chips

Curry Chips

Side Dish

  • 4

    Number of People

  • Cheap

    Cost

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Actifry
Nutritional Values233.5 Kcal
Proteins 5.3 g
Carbohydrates 41.5 g
Fats 6.5 g
Sodiums 0.02 g

You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.

Ingredients

  • 875 g baking potatoes such as Russet
  • 1/2 ActiFry spoon curry powder (mild, medium or hot)
  • 2 ActiFry spoons vegetable oil, divided
  • 1/2 tsp salt approx.)

Preparation

Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse thoroughly in water; drain well.

Use a clean tea towel to thoroughly dry the fries.

Place the chips in a bowl. Toss gently with curry powder and half of the oil to coat evenly. Transfer to the ActiFry pan; drizzle evenly with remaining oil.

Cook for 30 to 40 minutes or until the chips are crisp, golden and cooked through (the cooking time will vary depending on the thickness of the fries and the variety of potato used). Season with salt (adjust to taste).

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