Crispy Shrimp Balls with Sweet and Sour Sauce

Crispy Shrimp Balls with Sweet and Sour Sauce

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 500g shrimp tail
  • 110g fresh ginger
  • 2 green onions
  • 8 cooked chestnuts
  • 2 eggs whites
  • 10 ml sherry
  • 25g cornstarch
  • Salt.
  • Sweet and sour sauce: 100 ml pineapple juice
  • 55 ml wine vinegar
  • 55 ml ketchup
  • 25g sugar
  • 25g cornflour.

Preparation

Mix ginger, onions, chestnuts and shrimps and mix with the sherry, egg whites and cornstarch. Season with salt.

Form into small balls.

Coat them with bread crumbs and deep fry.

Drain and serve.

Sweet and sour sauce: Combine all ingredients in a saucepan. Bring to a boil while stirring.

Serve hot.

T-fal products to prepare your recipe
  • Filtra Pro Fryer
    Filtra Pro Fryer

    A semi-pro deep fryer with patented filtering mesh that cleans oil in one step 

    see more
  • EZ Clean Pro Deluxe
    EZ Clean Pro Deluxe

    This semi-pro deep fryer automatically filters and stores oil for you!

    see more
  • Filtra One Cool-touch
    Filtra One Cool-touch

    Filter oil in one easy step with Filtra One Deep Fryer’s patented oil filtering mesh!

    see more
  • EZ Clean Pro
    EZ Clean Pro

    Speedy, efficient and healthy frying with this semi-pro deep fryer!

    see more
  • Uno Compact Stainless Steel
    Uno Compact Stainless Steel

    Fry 1 kg of food with the T-fal Compact Deep Fryer, now in modern stainless steel!

    see more
  • EZ Clean Pro  Compact
    EZ Clean Pro Compact

    A compact semi-pro deep fryer that automatically filters oil for you! 

    see more