Creamy Butternut Squash Soup with Fried Sage and Pumpkin Seeds

Creamy Butternut Squash Soup with Fried Sage and Pumpkin Seeds

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • 45 min

    Rest time

Ingredients

  • 400g butternut squash, cubed
  • 100g yellow onion, diced
  • 100g of red apple, diced
  • 20g of butter
  • 500ml of vegetable broth
  • 300ml cream
  • 1 sprig of sage
  • Six fried sage leaves, for garnish
  • Pumpkin seeds toasted, for garnish
  • Red apple diced small, garnish

Preparation

1. Insert the stirring paddle. Select the SAUTE function with food type as VEGETABLE. Set the time to 10 minutes and then select the STIR function. Add the butter, diced butternut squash, and onion to the Multicooker. Close the lid and select the START key. 2. At the end of the 10 minute timer, open the lid and add the broth. Select the SOUP function with food type as VEGETABLE. Set the time to 30 minutes and select the STIR function. Close the lid and select the START key. 3. When there are 5 minutes remaining in the cooking process; open the lid and add the cream. 4. Transfer the contents into a blender and puree until smooth. Taste to adjust seasoning. 5. Garnish with crumbled fried sage leaves, toasted pumpkin seeds and diced red apple.