Cheese Naan

Cheese Naan

Side Dish

  • 6

    Number of People

  • Cheap


  • Very easy


  • Preparation time

  • 10 min

    Rest time


  • 300 g white bread flour
  • 11 g dry yeast
  • 1 pinch of salt
  • 1 tbsp neutral oil
  • 125 g natural yoghurt
  • 120 g cream cheese


Place the flour, yeast, salt, 100 ml of water, oil and yoghurt in the bowl fitted with the kneading/grinding tool. Launch the P1 pastry program for 1 min.

When the dough is ready, divide into 6 balls. Flatten each ball and place a portion of cheese on one half. Close the dough over the cheese and seal the edges well. Repeat this step.

Heat a non-stick frying pan on a high heat and cook the naans for approximately 2 mins on each side. Serve hot.

TIP These Indian breads are perfect with curries or as an aperitif. You could sprinkle with curry powder to serve.

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