Biryani

Biryani

Main Course

  • 4

    Number of People

  • Expensive

    Cost

  • Medium

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 1.3 kg lamb
  • 500 g rice half boiled with saffron
  • 1 onion quartered
  • 4 garlic cloves crushed
  • 150 g plain yogurt
  • 1 bay leaf
  • 1 cinnamon stick
  • ½ tbsp ground cardamom
  • 10 g ginger chopped
  • 1 tbsp turmeric
  • 1 tbsp powdered coriander
  • 2 tbsp ground cumin
  • 3 tbsp fresh coriander chopped
  • 2 tbsp ghee
  • 1.5 L water
  • Saffron water
  • Fried onions
  • Cloves
  • Salt and pepper

Preparation

Set the thermostat to 160°C in Fry mode. Heat the ghee. Sauté the meat, onion, bay leaf, cardamom, cloves, salt and pepper. When the meat has browned, add the rest of the spices and sauté.

Add the yogurt and cook 2 to 3 minutes. Add 1 litre of water. Set the thermostat to 100°C in Rice/Risotto mode. Cook for 1 hour with the lid closed. Add 50 cl water during the cooking.

Once the meat is cooked, add 500 g of rice half cooked with saffron. Cook for 5 more minutes. Serve hot on a banana leaf.

T-fal products to prepare your recipe
  • Filtra Pro Fryer
    Filtra Pro Fryer

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  • EZ Clean Pro Deluxe
    EZ Clean Pro Deluxe

    This semi-pro deep fryer automatically filters and stores oil for you!

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  • Filtra One Cool-touch
    Filtra One Cool-touch

    Filter oil in one easy step with Filtra One Deep Fryer’s patented oil filtering mesh!

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  • Uno Compact Stainless Steel
    Uno Compact Stainless Steel

    Fry 1 kg of food with the T-fal Compact Deep Fryer, now in modern stainless steel!

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  • EZ Clean Pro
    EZ Clean Pro

    Speedy, efficient and healthy frying with this semi-pro deep fryer!

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  • EZ Clean Pro  Compact
    EZ Clean Pro Compact

    A compact semi-pro deep fryer that automatically filters oil for you! 

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