Better-For-You Poutine

Better-For-You Poutine

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Medium

    Difficulty

  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Actifry
Nutritional Values359.1 Kcal
Proteins 149 g
Carbohydrates 41.4 g
Fats 16.1 g
Sodiums 0.73 g

You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.

Ingredients

  • 1 3/4 lb (875 g) Russet potatoes
  • 2 [AFS] vegetable oil, divided
  • 1 tsp (5 mL) salt and pepper, divided (approx.)
  • 1 1/2 [AFS] all-purpose flour
  • 1 1/2 cups (375 mL) beef broth
  • Dash Worcestershire sauce
  • 1 cup (250 mL) cubes part-skim mozzarella cheese

Preparation

Scrub potatoes and cut into fries of equal size, each about 1/2-inch (1 cm) thick on all sides recommended. Rinse fries thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry fries.

Place fries in the Actifry Pan. Drizzle evenly with half the oil. Cook for 40 minutes, or until the fries are crisp, golden and cooked through. Season with half of the salt and pepper (adjust to taste).

Meanwhile, heat remaining oil in a small saucepan set over medium heat. Add flour and cook, stirring for 1 minute or until flour is lightly browned. Whisk in broth and Worcestershire sauce. Bring to a boil. Cook, stirring often, for 5 minutes or until thickened. Season with remaining salt and pepper (adjust to taste).

Divide fries between 4 serving plates. Top each serving with an equal amount of cheese. Drizzle with hot gravy to melt cheese.

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