Baked Halibut with Asparagus

Baked Halibut with Asparagus

  • 2

    Number of People

  • Affordable

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • 20 min

    Rest time

Ingredients

  • 1 tbsp Vegetable oil
  • 1 cup leek, julienned
  • 1 1/2 cup red peppers, julienned
  • 1/4 cup Chorizo, diced
  • 6 kalamata olives, pitted and chopped
  • 1/3 cup water
  • 220g of white fish fillet (tbd)
  • 1/2 bunch asparagus
  • Salt and pepper to taste
  • Fresh oregano, garnish

Preparation

1. Insert the STIRRING paddle. Select the SAUTE with the food type as VEGETABLE. Into the machine add vegetable oil, leek, red pepper, chorizo, and olives. Close the lid and set the time for 10 minutes and select the STIR function. Close the lid and select the START key. 2. Once the cooking program has finished, remove the STIR paddle. Add the water to the cooked vegetables. Place the halibut on top of the vegetables. Then place the steamer basket of asparagus into the Multicooker. 3. Select the BAKE function with food type as FISH. Set the timer for 10 minutes. Close the lid and select the START key. 4. Before serving, season asparagus with salt and pepper, to taste.