T-FAL NutriCook

NutriCook One Cooker - Endless Delicious Possibilities

Enhance taste and preserve the nutrients in your food with T-fal’s NutriCook, the first healthy and convenient multicooker with Nutri+ technology.

Now cooking healthy and nourishing meals at home is as easy as the click of a button, so you and your family can enjoy yummy dishes packed with nutrients. Efficient and versatile, this multicooker does the work of multiple appliances!

The quick, easy way to load your meals with nutrients!

Featuring the exclusive Nutri+ technology, it makes cooking healthier and more nutritious meals, a breeze; allowing you to program different textures to suit your preferences. With more than 82 versatile cooking programs, the NutriCook offers a variety of possibilities every day, while the ‘My Recipe’ mode lets you save your favorite five recipes for fast and convenient meal preps. The NutriCook is an all in one cooker that replaces multiple appliances, so you have the freedom to create a vast variety of dishes i.e. soup, pasta, stews, baby food, cakes, breads, puddings, yogurt, cream cheese, etc. 

  • Nutri+ cooking programs use an exclusive patented technology to preserve more nutrients (vitamins, minerals, etc.)
  • 82 pre-programmed settings: 20 nutritional and 62 multicook options including 5 DIY programs, for a wide range of cooking choices each day
  • 10 cup / 4 L capacity, so you can make meals for up to 6 people
  • 2 mm ceramic, 6” layered bowl with diamond shape non-stick coating (dishwasher safe for fast cleanups)
  • 24-hour delayed start lets you plan out your meals to be ready when you need them
  • 3D heat circulation evenly cooks every meal
  • Patented express soak process reduces grain soaking time (up to 10x times faster than traditional methods)
  • Includes: recipe book, spoon, measuring cups, soaking basket, steam basket
  • 850 Watts

 

*with NutriCook vs. traditional cooking in saucepan for the mentioned ingredient.

Essentials
  • Nutri+ function

    With the patented Nutri+ technology, you can cook meals perfectly and preserve more nutrients in your food (vitamins, minerals and more).

  • 82 Cooking Programs

    20 nutritional and 62 multicook options including 5 DIY programs, for a wide range of cooking choices each day

  • Healthy, tasty and easy

    One pot cooking with a variety of functions so you can make perfectly cooked quinoa, chickpeas, rice (brown & white), lentils, pasta, yogurt, bread and so much more…

  • 4 food texture settings

    4 different texture options to cook tasty meals according to your preferences

  • 6” ceramic bowl

    Durable 2 mm bowl with a ceramic coating without PFOA, that is dishwasher safe and recyclable

  • Efficient 3D heating

    Enjoy perfectly even cooking every time with effective 3D heat circulation

  • Express soaking

    Soak your healthy grains and legumes all in one pot – and  do it ten times faster than traditional methods!

  • Automatic “Keep Warm” and “Delayed Start” up to 24 hours

    Pre-program meal time to eat whenever you want and, keep your food warm so your special dish always tastes fresh

  • Accessories included

    Easy to use with accessory kit and recipe book

Recipes
Instructions & Manual
Frequent questions
As a guide to cook 1 cup of rice (serves 2 small or 1 large portion) use 1 measuring cup of white rice and then add one and a half measuring cup of water. With some types of rice it is normal for a little rice to stick on the base when cooking 1 cup of rice.
There is not enough or too much water compared to the quantity of rice being cooked, please refer to the cooking guide. Make sure that the rice is well distributed around the whole surface of the bowl in order to allow even cooking.
Refer to recipe advice supplied in instructions. There will be different cooking times and water quantities for different types of rice.
There is no need to precook vegetables or shellfish before putting them in the rice as the steaming action will cook them thoroughly.
Yes you can, but remember not to overload the steaming basket as it is fairly shallow (ie not as deep as a steaming basket) and there needs to be some space for steam to circulate around the food. Also remember that you might not want raw meat/fish juices going into the rice as it is cooked although this will add some flavour - you may want to cook meat or fish on greaseproof paper in the steamer. Vegetables will be fine.
Yes. You can add salt and seasoning in the water to give a better taste.
Yes, they are dishwasher safe. But be careful not to damage the inside coating on the dishwasher racks when you put the elements into the machine. After having washed them several times in the dishwasher, it is recommended to wipe the whole of the inner surface of the bowl with a little oil.
Ensure you do not exceed the 10 cup mark shown in "cups" on the inside of the bowl, exceeding this level may cause overflows during use.
The lid is not closed properly, the micropressure valve is not fitted correctly or the gasket may be damaged. Stop cooking, unplug the Rice Cooker and check everything is correctly fitted.
Empty the condensation collector after each use and check it is correctly positioned.
The bowl is not correctly positioned on the element.
There is not enough water/rice in the bowl. Wash the rice thoroughly and leave it to soak for approximately 20 minutes.
The colour of the bowl surface may change after using for the first time or after a long period of use. Its change in colour is due to the action of steam and water and does not have any effect on the use of the Rice Cooker nor is it dangerous for your health. It is safe to continue using.