T-fal Smokeless GrillEnjoy Delicious Grilled Foods Indoor With Less Smoke!
The T-Fal Smoke Less Grill is designed to produce less smoke than traditional indoor grills. Enjoy grilling your favorite foods all year long! The Smoke Less Grill is equipped with Smoke-Shield Technology, which features newly designed non-stick plates directing the grease and liquids from the foods cooking, into a removable drip tray preventing extra smoke from forming.
The T-Fal Smoke Less Grill is designed to produce less smoke than traditional indoor grills. Grilling your favorite BBQ foods is not only exclusive to summer anymore! The Smoke Less Grill lets you enjoy grilling indoor all year long, without worrying about setting off your smoke detector! The Smoke Less Grill is equipped with Smoke-Shield Technology, which features newly designed non-stick plates directing the grease and liquids from the foods cooking into a removable drip tray, preventing extra smoke from forming. Grilling with less smoke means that you can now cook all types of meats, fish, seafood, and vegetables, without filling up your house with smoke. No matter the ingredients, the extra-large heating element provides consistent heating across the entire cooking plate for perfect grilling results, every time! The Smoke Less Grill enables year-round indoor grilling, and will become your favorite kitchen companion for easy, flavorful, and healthy cooking!
Newly designed non-stick plates direct all the grease to a removable drip tray to reduce smoke while cooking.
Easy Clean Up
All removable parts (integrated drip tray and housing) are dishwasher-safe.
Perfect Grilling Results
The non-stick plate houses the heating element, providing even heat temperature control, resulting consistent temperature throughout the whole cooking plate.
Less Smoke, Less Odour
Enjoy the taste of BBQ right at the comfort of your home – without the excess odour or smoke!
5 Temperature Options
Grill your foods up to 455 °F while offering 5 different temperature range: Keep Warm, Low, Medium, High and Sear.
Removable Power Cord
Removable power cord for easy cleaning and storage.
Always keep the drip tray filled with water (depending the model). This allows any running off juices and fat to dissipate in the water thereby preventing smoking and flare-ups. You will see some smoke during the first use. This is normal and will not continue for long. If you continue to see smoke, be sure the grill plate has been cleaned properly.
The water you add for the cooking process will create a cool zone, below the cooking surface, into which all the grease will fall and be kept, preventing it from burning on a hot surface and causing fumes or flare-ups.
The products can be fully dismantled for easy cleaning. Grid, cooking plate and water reservoir can be cleaned in the dishwasher. The body of the grill should be wiped down after each use. Never immerse in water. After use, switch off and disconnect your BBQ, wait until fully cooled before cleaning. Grids, handle and base can be wiped with a sponge and washing-up liquid. The heating coil is not to be cleaned. If it is really dirty, wait until it has cooled down and wipe with a dry cloth.
After following the instructions in the user manual for starting the appliance, make sure that your electrical socket is working by plugging another appliance. If it still does not work, do not try to dismantle or repair the appliance yourself and take it to an approved repair centre.