Air Fryer Corn Tortilla Chips

Air Fryer Corn Tortilla Chips

Number of people 2
Cost Cheap 
Difficulty Easy
Preparation Time 1 min
Cooking Time 3 min

 

 

Ingredients

  • 8 Corn Tortillas
  • 1 tbsp olive oil
  • Salt to taste
Preparation
 

Preheat AirFryer to 390 degrees fahrenheit

Use a sharp knife to cut corn tortillas into triangles and brush with olive oil.

Place half of the tortilla pieces in wire basket and airfry for 3 minutes, and repeat process with second batch.

Season with salt (to taste) and serve.

 

Notes

The best part about this recipe is the small amount of oil used, and the ability to control the amount of sodium in the chips. This healthier version of tortilla chips will be a hit at your next party, and perfect for after school snacks.