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Slice the onions thinly with the light green cone. Grate the carrots with the orange cone. Chop the peeled fresh ginger.
Marinate the salmon fillets with white wine, green lemon zest, salt, pepper and herbs for 10 to 15 minutes depending on the thickness of the salmon fillets.
Place the fillets in a steamer basket with the sliced onions and grated carrots. Cut the butter into pieces and sprinkle on the salmon fillets. Add the chopped fresh ginger.
Steam for about 10 minutes.
Variant: You can replace salmon with white fish, oysters or scallops. To vary the tastes, serve with lemon juice, soy sauce, etc.