Grate the carrots with the orange cone.
Mix the dry ingredients and then add the liquid ingredients (eggs, oil). Mix again. Pour the dough into individual buttered and floured moulds. Preheat the oven and bake the muffins for 20 to 25 minutes at 180°C.
Serve warm or cold.
Variant: Coat the muffins with fresh cream or sweetened Philadelphia cream cheese before serving.