Vegetarian Tacos

Vegetarian Tacos

Main Course

  • 6

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 600 g cooked kidney beans
  • 3 onions, peeled and thinly sliced
  • 3 cloves garlic, peeled and finely chopped
  • 450 mL tinned chopped tomatoes
  • 3/4 ActiFry spoonful of ground cumin
  • 3/4 ActiFry spoonful of sweet or hot chilli powder
  • 1/2 ActiFry spoonful of ground coriander seeds
  • 3 ActiFry spoonfuls of olive oil
  • 150 g feta, crumbled
  • 1.5 red onions, peeled and thinly sliced
  • 6 ActiFry spoonfuls of fresh coriander, finely chopped
  • 3 limes, cut into quarters
  • 6 tacos
  • Salt and pepper

Preparation

Place the kidney beans, onion, garlic, tinned tomatoes, spices, salt and pepper in the ActiFry. Add the oil and cook. Fill the tacos with the bean mixture and garnish with red onion rings, crumbled feta and chopped coriander. Enjoy!

T-fal products to prepare your recipe
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  • ActiFry Vista 1.2kg
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    With 1.2 kg capacity and a larger viewing window for easy supervision. Vista can cook for up to 5 people.

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  • ActiFry Original
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