Mushroom Fritters

Mushroom Fritters

Side Dish

  • 4

    Number of People

  • Cheap

    Cost

  • Medium

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 450g small mushrooms
  • 1 lemon
  • 100g flour
  • 1 egg yolk
  • A pinch of salt
  • 150 ml milk
  • 1 tablespoon oil

Preparation

Trim stalks, clean and wash mushrooms in lemon water.

Drain and wipe dry.

For the batter, combine in a bowl 100 g of flour, 1 egg yolk, a pinch of salt, 150 ml of milk, 1 tablespoon of oil.

Blend all ingredients together and carefully fold in the stiffly beaten egg white.

Coat the mushrooms with batter and deep fry.

Drain and serve hot with lemon mayonnaise.

T-fal products to prepare your recipe
  • Filtra Pro Fryer
    Filtra Pro Fryer

    Semi Pro deep fryer with patented oil filtering mesh to filter your oil in one easy step.

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  • EZ Clean Pro Deluxe
    EZ Clean Pro Deluxe

    Semi Pro deep fryer that automatically filters and stores the oil for you! Large capacity + countdown timer for maximum convenience.

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  • Filtra One Cool-touch
    Filtra One Cool-touch

    Cool-touch deep fryer with patented oil filtering mesh to filter your oil in one easy step.

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  • Uno Compact Stainless Steel
    Uno Compact Stainless Steel

    Compact UNO deep fryer offers maximum capacity with compact size.

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  • EZ Clean Pro
    EZ Clean Pro

    Semi Pro deep fryer that automatically filters and stores the oil for you! Large capacity + countdown timer for maximum convenience.

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  • EZ Clean Pro  Compact
    EZ Clean Pro Compact

    Semi Pro deep fryer that automatically filters and stores the oil for you! Compact size.

    see more