Light Risotto with Oil, Ham and Peas

Light Risotto with Oil, Ham and Peas

Main Course

  • 4

    Number of People

  • Expensive

    Cost

  • Medium

    Difficulty

  • Preparation time

  • Cooking time

  • yes

    Nutritious & Delicious

Actifry
Nutritional Values347.3 Kcal
Proteins 17 g
Carbohydrates 36.9 g
Fats 14.5 g
Sodiums 1.95 g

You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.

Ingredients

  • 280g carnaroli rice
  • 40g cooked ham
  • 20g/1 tablespoon extra virgin olive oil
  • 200g peas
  • 90g Parmigiano
  • Reggiano cheese
  • 1.5 L vegetable stock
  • Fine salt

Preparation

Place the oil in the appropriate section of the fryer; heat for approximately 3 minutes.

Add the rice and allow it to toast for 2 minutes, add the ham cut into cubes and brown for a further 2 minutes.

Pour in the stock and cook for approximately 15 minutes. At the end of cooking, add the shelled peas, a little oil and parmesan cheese. Serve.

T-fal products to prepare your recipe
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