Green Vegetable, Feta and Fresh Turmeric Risotto

Green Vegetable, Feta and Fresh Turmeric Risotto

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 150 g broccoli, washed and cut into small florets
  • 1 clove garlic, finely chopped
  • 250 g risotto rice
  • 1 ActiFry spoonful of olive oil
  • 100 g frozen peas
  • 1 cube vegetable stock in 1.2 L hot water
  • 100 g feta cheese
  • 1/2 ActiFry spoonful of ground turmeric
  • Salt

Preparation

Place the rice and olive oil in the ActiFry and start cooking. Add the broccoli, peas, garlic and half of the stock and continue cooking. Add the remainder of the stock. Season with salt, add the crumbled feta and finish cooking.