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1. Set the Multicook & Grains to menu program #3 for chickpeas and select 4 servings. Add 2 cups chickpeas using the dry measuring cup that comes with the appliance and the amount of water instructed using the liquid measuring cup that comes with the appliance. Soak time will be approximately 1 hour and 40 minutes. 2. Once soaking is complete, drain the soaking water, rinse and drain the chickpeas, and place them in the bottom cooking pot of the appliance along with onion, garlic, ginger, vegetable oil, maple syrup, bouillon base, chili peppers, cumin, coriander, garam masala, turmeric, cardamom, mango powder, sea salt, and ground pepper. Also add the amount of water instructed by the program using the liquid measuring cup that comes with the appliance. Close the lid and press ok to cook. It will take about 1 hour and 40 minutes, however set a timer for 1 hour. 3. After the first hour of cooking add the fresh tomato, canned fire roasted tomatoes, and lemon juice and stir until well combined. Close the lid and continue cooking until the program is complete. The reason for adding these ingredients near the end of cooking is because the acid prevents the chickpeas from cooking thoroughly if added too early.
Recipe created by Lauren Toyota from hot for food. Learn more at www.hotforfoodblog.com