T-fal Blue Air Grip

Blue Air Grip Contemporary cookware for your modern kitchen
  • Expert non-stick interior is safe to use with metal utensils.
  • Shock-proof enamel exterior is durable and easy to clean.

Add some colour to your life!

Spruce up your kitchen with Air Grip cookware. Featuring soft blue silicone accents on riveted stainless steel handles, so you'll always have a comfortable and steady grip.

 

  • Available in 2 Fry Pan sizes: 30/32cm












Essentials
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Attractive blue T-fal branded machined base allows for even heat distribution

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Features Thermo-Spot technology for greater precision cooking results

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Perfect heat difusion for even cooking results

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Ergonomic handles are oven safe up to 175°C

Recipes

Wild Mushroom and Garlic Pancakes

Difficulty : Very easy
Time : 15min

Sweet and Sour Chicken

Difficulty : Easy
Time : 30min

Braised Turkey with Vegetables and Brandy

Difficulty : Very easy
Time : 30min

Salmon with Creamy Mint Sauce

Difficulty : Medium
Time : 17min

Homemade Cranberry sauce

Difficulty : Very easy
Time : 5min

Crispy Prawns

Difficulty : Easy
Time : 20min

Steak au Poivre

Difficulty : Hard
Time : 45min

Apple and Brandy Mincemeat Pancakes

Difficulty : Very easy
Time : 10min

Pancakes

Difficulty : Easy
Time : 19min

Chicken and Cashew StirFry

Difficulty : Easy
Time : 30min

Spicy Tofu and Vegetable Kebabs

Difficulty : Easy
Time : 15min

Plump, Juicy Burgers

Difficulty : Very easy
Time : 17min

Bamboo Prawns

Difficulty : Easy
Time : 30min

Coq au Vin

Difficulty : Medium
Time : 115min

Apple Pandowdy

Difficulty : Easy
Time : 45min

Fish and Chips

Difficulty : Easy
Time : 20min

Cheesy Chilli Enchiladas

Difficulty : Easy
Time : 75min

Spinach Salad

Difficulty : Easy
Time : 20min

Lamb and Apricot Tanjine

Difficulty : Easy
Time : 20min

Scrumptious Strawberry Pancakes

Difficulty : Easy
Time : 15min

Pan-Cooked Breakfast

Difficulty : Very easy
Time : 25min

Tiramisu white chocolate mousse

Difficulty : Medium
Time : 265min

Risotto with shrimps

Difficulty : Medium
Time : 27min

Poached Pears with Apricots

Difficulty : Very easy
Time : 20min

Quesadillas

Difficulty : Easy
Time : 15min

Aubergines with Napolitaine Sauce

Difficulty : Very easy
Time : 19min

Simple tomato pasta

Difficulty : Very easy
Time : 65min

Chocolate Fudge Truffles

Difficulty : Easy
Time : 15min

Stir Fried Beef

Difficulty : Easy
Time : 35min

Thai Chicken Soup

Difficulty : Easy
Time : 100min

Proper 'Steakhouse' sirloin steaks

Difficulty : Very easy
Time : 35min

Sweet And Sour Red Cabbage

Difficulty : Very easy
Time : 35min

Soft Boiled Eggs

Difficulty : Very easy
Time : 11min

Bouillabaisse

Difficulty : Medium
Time : 35min

Cajun Chicken with Chunky Salsa

Difficulty : Easy
Time : 55min

Scallops a la Provencale

Difficulty : Hard
Time : 25min

3 Mushrooms Stir Fry

Difficulty : Medium
Time : 35min

Mixed Mushroom Risotto

Difficulty : Medium
Time : 55min

Lime and Coriander Tuna Steaks

Difficulty : Easy
Time : 25min

Scotch Pancakes

Difficulty : Very easy
Time : 18min

Hot Toddy

Difficulty : Very easy
Time : 7min

Rice Pudding

Difficulty : Easy
Time : 10min

Features
Material ALUMINIUM  
Heat source GAZ - ELECTRIC - CERAMIC - HALOGEN  
Oven compatibility YES, UP TO 175°C  
Inside Coating/finish NON-STICK COATING  
Outside coating color BLUE - SALT  
Handle Material STAINLESS STEEL + SILICONE  

Instructions & Manual