T-FAL Actifry 2in1

Actifry 2in1 The unique 2in1 Actifry allows you to cook two healthy and delicious meals at the same time (up to 6 people capacity).

Only T-fal’s Actifry, the healthy and easy solution to address our love for fried foods.

Reference : YV960151

The best of ActiFry, with more possibilities!

The Actifry 2in1 can cook a wide variety of food from fresh and frozen using little to no oil. With the 2in1, you can cook two meals at once, such as succulent chicken drumsticks on the top, and stir-fried vegetables on the bottom!



  • Only 1 spoon of oil for 1.5 kg of crispy fries.
  • The unique 2in1 Actifry allows you to cook two healthy and delicious meals at the same time.
  • Actifry patented technology : heat pulse system and stirring paddle.
  • Cook two meals at the same time: chicken, steak, fish and sausages in the top tray; while simultaneously cooking french fries or stir-fried vegetables in the bottom.
  • Allows to cook with any type of healthy oils.
  • Food capacity: 1.5 Kg + additional meals in top tray.



  • Easy to read display with special 2in1 program.
  • Automatic stirring paddle gently mixes the food for you.
  • Digital timer and automatic shut-off.
  • Preset times for cooking steak, poultry, fish and desserts.
  • No need to preheat.
  • Viewing window for easy supervision of preparations.
  • Additional top tray.
  • Dishwasher safe.
  • Recipe book included.

Only one spoon of oil to cook your favourite meals

  2 cooking zones, to prepare complete tasty & balanced meals with 1 spoon of oil

 2 in 1 patented technology

The unique 2in1 Actifry allows you to cook two healthy and delicious meals at the same time.

2 cooking zones, to prepare complete tasty & balanced meals with 1 spoon of oil.
Patented stirring paddle and constant hot airflow ensures the food is cooked fast and evenly.


2in1 digital control

The 2 in 1 digital timer allows you to easily manage the two cooking areas separately and even has preset times for cooking steak, poultry, fish and desserts.

Versatile Cooking

Cooks a wide variety of dishes; crispy french fries, chicken wings, risottos, stir-frys, seafood, desserts and much more…

More than 450 delicious recipes*
• Recipe book included
• Website
• Application "My ActiFry"

*Total of ActiFry recipes published worldwide on the web, books and apps.

Extra-large Capacity

1.5 kg capacity and twice as convenient allowing you to cook a whole meal in the go for entire family (up to 6 people)


Easy to clean

Dishwasher safe (lid, paddle, pan and top tray), removable parts.



Set & forget about cooking:
• No stop & shaking required
• Automatic stirring during cooking
• Automatic shut-off


Köpeoglu Salad

Difficulty : Medium
Time : 70min

Fried Marinated Trout

Difficulty : Medium
Time : 155min

Turkey with Three Peppers

Difficulty : Easy
Time : 40min

Lemon and Thyme Rabbit

Difficulty : Easy
Time : 35min

Gribiche-style Mackerel Spread

Difficulty : Medium
Time : 25min

Algarve-style Cuttlefish

Difficulty : Medium
Time : 45min

Coconut Chips

Difficulty : Easy
Time : 60min

Tas Kebabi

Difficulty : Medium
Time : 40min

Wiener Schnitzel

Difficulty : Easy
Time : 25min

Tandoori Salmon with Refreshing Raita

Difficulty : Medium
Time : 25min

Tex Mex Chips

Difficulty : Easy
Time : 60min

Garlic Prawns

Difficulty : Medium
Time : 30min

Mini Banana Packets with Cocoa Nibs

Difficulty : Medium
Time : 40min

Sweet and Saucy Meatballs

Difficulty : Medium
Time : 40min

Roast Pineapple and Figs in Australian Honey

Difficulty : Easy
Time : 25min

Provence-style Prawns

Difficulty : Easy
Time : 32min

Saffron Risotto

Difficulty : Easy
Time : 30min

Madagascan Beef Tenderloin

Difficulty : Medium
Time : 39min

Sweet and Sour Pork Fillet

Difficulty : Medium
Time : 35min

Better-For-You Poutine

Difficulty : Medium
Time : 55min

Curry Chips

Difficulty : Easy
Time : 60min

Beef Stroganoff

Difficulty : Medium
Time : 15min

Super Hot Creale Prawns

Difficulty : Medium
Time : 35min

Swordfish with Fennel and Apples

Difficulty : Medium
Time : 30min

Sea Fritto-Misto with Cocktail Sauce

Difficulty : Easy
Time : 20min

Fried Meatballs

Difficulty : Medium
Time : 30min

Real Crispy Chips

Difficulty : Easy
Time : 60min

Sesame Salmon

Difficulty : Easy
Time : 22min

Light Risotto with Oil, Ham and Peas

Difficulty : Medium
Time : 31min

Chicken Shawarma

Difficulty : Medium
Time : 27min

Paprika Fries

Difficulty : Easy
Time : 60min

Potatoes, Apples, Hazelnuts and Popcorn

Difficulty : Easy
Time : 45min

Cinnamon Apples

Difficulty : Medium
Time : 35min

Roasted Potatoes with Garlic

Difficulty : Easy
Time : 50min

Food capacity 1.5  kg
On/Off Switch    
Oil Measurement SPOON  
Cool touch    
Lid Full Transparent  
LCD screen    
Dishwasher safe    
Removable pan Ceramic  
Automatic stop    
Comply with liquid recipes    
Colours BLACK  

Frequent questions
For the Actifry Mini you only need 8.5ml of oil (spoon provided). For the standard capacity 1kg Actifry and 1.2kg Actifry Plus,there is a spoon provided with a volume of 14ml. The 1.5kg food capacity Family Actifry is supplied with a spoon measuring 20 ml. The majority of recipes will use 1 spoonful of oil, however this may change according to the recipe. Some foods do not need one full spoonful of oil to be cooked in the Actifry. Frozen chips will already have oil on the exterior and fatty foods such as sausages may not need a full spoonful of oil as there may be a lot of fat already in the foods.
The Actifry can be used with a variety of oils such as Olive Oil, Vegetable Oil, Sunflower Oil, Rape Seed Oil.
Wash the cut chips twice in a bowl of water before cooking to remove any excess starch. It is then essential to dry them thoroughly before cooking in a clean, absorbent tea towel and finally patted dry with kitchen paper. If you are cooking frozen chips you do not need to add any oil as these already contain oil and could make the chips soggy. If using the 2 in1 feature (bowl + tray) after the food is cooked on the tray, cook the chips for a further 2-5 minutes after you’ve removed the tray to make them crispier.
None as the chips already contain oil.
For the 1kg, 1.2kg and Actifry Mini models you have to use the paddle during cooking to prevent food from falling into the motor unit.
The cooking pan is too full.
Respect the maximum quantities indicated in the cooking tables.
There are many possible reasons:
• You may not have used the right variety of potatoes.
• The potatoes were insufficiently washed and dried prior to cooking and still contain too much starch.
• The chips are too thick. Cut the chips thinner.
• You have not used enough oil. Increase the amount of oil.
• The filter may be obstructed. Clean the filter.
There are many possible reasons:
• The paddle has not been installed. Fit the paddle in place for every use.
• The chips or foods have not been cut in regular sized pieces. Cut food to the same size for best cooking results.
The size of the chip affects how crunchy or soft it is.
The thinner the chips, the more crunchy they will be and conversely, thicker chips will be softer inside.
Depending on your taste preferences, you may vary the cooking time and the cut of your chips: thin: 8 x 8 mm/Standard: 10 x 10 mm/Thick: 13 x 13 mm.
For best results, wash the whole potatoes and then sliced potatoes in plenty of water until it runs clear.
This allows you to remove as much starch as possible to prevent the chips from sticking together.
Dry them thoroughly using a dry, absorbent kitchen towel.
The chips should be completely dry before cooking.
• Leave it to cool down completely before cleaning.
• Open the lid and lift the latch to remove.
• Remove the paddle, cooking pan and removable filter.
• All removable pieces are dishwasher safe or may be cleaned with a soft sponge and washing up liquid.
• Dry all the pieces carefully before putting everything back in place.
Yes – this is perfectly normal.
If you are cooking frozen chips you do not need to add any oil as they already contain oil.
If food is too thick it can burn on the top. Reduce the thickness of the food. Some food is unsuitable for cooking on the tray such as breaded fish or food coated with breadcrumbs as they dry out and burn during hot air cooking.
The cooking temperature of the Actifry is approximately 180°C (160°C at the heart of the food) at the end of the cooking.
In general, we advise that you use potato varieties that are recommended for making chips. However, results can vary for all potatoes used depending on the Season and also how they are storeds. If you do not achieve good results then try changing potato varieties.
Due to the rotation of the paddle we would not suggest cooking fish in the Actifry as it can easily break up during cooking. In order to avoid this, we recommend that you use the top tray for cooking fish (2in1 model only).
It is normal to see a small gap between the cover and the body. The lid and body should not be air tight.
Always clip the lid into place firmly but gently. When closing the lid, do not bang the lid shut but use the finger tab on the front of the lid to gently press the lid into place. If putting the lid in the dishwasher, always place it near the top of the dishwasher (the cooler area) and use a cooler setting - refer to your dishwasher manual.
Yes, this is a genuinely multi-purpose appliance, which can be used to cook a wide range of foods.
Your appliance can be used for numerous recipes, from starters to desserts.
You can also make crispy chips, tender chicken or even fruit cake...
The previousActifry designs and Actifry Family do not allow the 2 in 1 ActiFry plate to be added .
There is no danger in opening the lid while cooking, but it is not recommended, even when the ingredients collect on the sides of the pan.
This will lower the temperature inside the device and, for "Smart" recipes, may disrupt the cooking settings tested to guarantee perfect results.
Your appliance contains valuable materials which can be recovered or recycled. Leave it at a local civic waste collection point.